This is an awesome dish for a rainy day, or even on a chilly day.. Enjoy!
Author: JoSele Swopes
This is my all-time favorite soup. I saw Martha Stewart make it on her show. This recipe is adapted from Body + Soul magazine, February 2006. Very healthy and oh so tasty!
Author: Linda Knowles
A delicious and hearty vegetarian chili -- full of flavor and texture. Recipe from Everyday with Rachel Ray magazine.
Author: Daily Inspiration S
Roasting the poblanos instead of using canned chiles really improves the flavor in the Vegetarian stew. Multiple cooking methods, which isn't an option. Roasting is also involved.
Author: Lynette ! @breezermom
A lightly spiced Moroccan soup. For the harissa, make your own or use store bought, found in ethnic sections of larger supermarkets.
Author: Mikekey *
Garden chowder is a reliable weeknight meal - it's on the table in minimal time and is a family favorite. I especially like the versatility of this recipe; I can use up whatever vegetables I have in the...
Author: Jennifer H
This was one of my Grandmothers recipes that she used often. We have over the years changed it to fit our way of cooking, but this is the real recipe she used in 1948 a year before I was born.
Author: donna clark
I came up with this recipe a couple of years ago. I make lots of soups and a meatball one sounded interesting. My family loves it, and it is very easy to make. Enjoy!
Author: Susie Proplesch
This recipe is submitted for play in CQ3 Azores. It is a recipe by Ana Patuleia Ortins This is a truly wonderful dish that is easy to make and loaded with vitamin A. It is unique because a straight forward...
Author: Baby Kato
In Wales, it's called 'Tatws Pum Munud' which translates to "five minute potatoes", though that's a bit deceptive because it actually takes 25 minutes minimum to prepare. Everyone has their favorite version,...
Author: Vickie Parks
This is my slow cooker version of John's Carrot Soup, by Cathy Bory. This soup is absolutely delicious and good for you! Just enough sweetness makes it taste like it also includes sweet potatoes. Pictures...
Author: Donna Graffagnino
An excellent "diet" soup, this can be eaten in large serving sizes without adding many calories to the diet; yet it still has the protein factor of the beef. It can also be made with part tomato or V-8...
Author: Susan Feliciano
I got this recipe from my Supermarket where I shop. It is quick and very good. Another recipe we can use for our Hamburg, and use our summer veggies so abundant now. My family loves it with fresh Italian...
Author: Carol Junkins
Just a little note. The French call this sandwich a Mr. or a Mrs. Croque Monsieur due to the fact that there is a fried egg on top of the sandwich. Fried egg is a Mrs. & no fried egg is a Mr. I prefer...
Author: Tricia Suyeto
This was my husband's favorite French Onion Soup. It's really quick and simple. Better yet, he didn't know that the recipe was from a book named Quick and Healthy :).
Author: Vicki Butts (lazyme)
I did not grow up eating homemade chicken soup, we only had good old campbells. My mother made beef stew, vegetable soup, and potato soup and they were fantastic. My wonderful friends Guadalupe and Terri...
Author: Cathy Smith
This delicious and easy lentil soup brings onions, carrots, celery, garlic, tomatoes, and lentils together in a perfectly seasoned vegetables broth with fresh thyme. The end result is a tasty heart warming...
Author: Beth Pierce @smalltownwoman
This is a really good and easy low carb soup. It has a very smooth light flavor.
Author: virginia duncan
This recipe is posted in memory of a friend of mine who was a chef in Monterey, CA, in the 1970's. I haven't made it for a long time and don't have a picture but it is good and different. For Roger.
Author: Kathie Carr
This easy to make, pumpkin soup, is subtly flavored with spices and yogurt, it will leave you happy and content. The soup is flavored with warm pungent ground cumin and spicy red pepper flakes. Adding...
Author: Baby Kato
We love Thai food. Especially the soups and curries. So I have decided to share some of my favorites with all of you. This is a very tasty and filling soup.
Author: Baby Kato
Simple, fresh ingredients make this one of my family's favorite soups. You can adjust the spice from very mild to super hot, by choosing the kind of green chiles you add!
Author: Rachel Bevilacqua
This recipe is one my stepmom, Barb, made while we were both trying to lose weight in Scotland. Since we both went to Weight Watchers there, I think she got it from one of the other ladies at a meeting....
Author: Megan Stewart
My husband and I lived in the country after he retired and we had a big vegetable garden..I looked forward to Spring not only to have warmer weather but also being able to have fresh asparagus shooting...
Author: Marian Arbour
This is the easiest soup to make because you start with the tomato base, and throw in all the veggies you love.
Author: Renee VanDoren
I've been making this soup for years. There are a lot of ingredients, but it's very basic, and you probably have everything that's listed. There's no need to fancy this up, because it will take away the...
Author: anne hubbard
This is my creation between Beef Bourguignon & Stew with Corn Meal & Bisquick Dumplings. I cooked it low & slow, to allow the meat to get very tender & the broth become thick & rich in flavor. I added...
Author: Rose Mary Mogan
This is a good recipe for those hot summer months. I use it as a first course soup before a meal. The chilling time is included in the prep time.
Author: Lynette !
On some of the dog days of summer, it's just too hot to cook. When the temperature climbs, I turn to my garden for a quick, yummy no-cook dinner.
Author: Candace Karu
I got this recipe from my cousin and when the weather is getting cooler and this time of year is a great time to make soup. This soup is so good!
Author: Debby DeRousse
I love French Onion Soup and have tried many variations. I seem to keep coming back to this one because it has such a rich flavor that we enjoy. I've also tried this with red wine and swapped out the cheese...
Author: Vicki Butts (lazyme)
I like this because it is different from the usual sausage soups with white beans and kale or spinach.
Author: Lynette ! @breezermom
I really, really wanted to call this a bisque, but there is no such thing as a tomato bisque, so soup it is. It is simple to make, and packs amazing flavor. Serve it on a cold Winter's eve with a grilled-cheese...
Author: Andy Anderson !
my nephew helped me come up with this.....his love of hot wings into a whole meal!!!!
Author: Diane Eldridge
This recipe will make use of some of that leftover ham in the fridge. It includes a variety of fresh and healthy vegetables. The addition of a potato helps to thicken it up. If you are new to making soups,...
Author: Garrison Wayne
I am, always, looking for healthy, vegetable inspired recipes and this is all vegetables! The carrots add sweetness & color, the potatoes add thickening. 2/3 are pureed in blender or cuisinart. The Zucchini...
Author: DiAnne Hahaj @ladidi12
I have a bumper crop of fresh tomatoes... Looks like about 100+ beauties, slowly ripening in the sun. Mm Mm Mm. The majority I am blanching, coring, deseeding, and freezing for the cold months ahead; however,...
Author: Andy Anderson ! @ThePretentiousChef
This recipe has everything I love and the chowder is very healthy for you. In place of the zucchini when i make this I will try cucumbers as well, to save some money. The recipe and photo *** From Website...
Author: Eileen Hineline
This Caribbean vegetarian soup recipe is quite different than the other recipes with similar titles that are already posted on various other sites. Calabaza (also called calabash) is a tropical squash...
Author: Vickie Parks
This is a delicious and comforting dish for the fall and winter.
Author: Catherine Cappiello Pappas @LadyGourmet
I recently posted a recipe, Mexican Chicken Vegetable Soup, which is thickened with masa harina. I had not used masa harina before making this soup, and I really liked its flavor. So I wondered what other...
Author: Ruth Ann Vokac @mansfieldra
I was taught how to make this by my friend, Edith Bowen, who was born in the Philippines but lives here in Georgia, now. I am not as good as she is at making this but it is still very good and tasty, the...
Author: Marcia McCance
Delicious spring-time soup. The crab is optional but I think it makes the soup so great. You can substitute shrimp meat for the crab, if you'd like.
Author: MICHELLE0011
Don't know where I got this recipe, but it is very good on a cold winter night. Simple to make and very good!
Author: Linda Scharek
My mother-in-law made this soup quite often on Sundays( along with fresh flour tortillas) and I really liked it. Of course, she never had a written recipe for anything so I just had to take notes and ask...
Author: Jeanne Benavidez